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Post by Lady Trapper on Mar 4, 2007 18:08:55 GMT -5
1 cup molasses 3 cups sugar 1/2 cup water 1 tsp cream of tarter
Mix sugar and cream of tarter together. Add molasses and water. Stir until sugar is dissolved. Boil without stirring until it hardens in cold water. Turn onto buttered pan: when cool, work and cut into sticks.
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Post by wowposter on Sept 4, 2008 16:13:52 GMT -5
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Post by wowposter on Nov 13, 2008 9:23:38 GMT -5
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