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Post by Lady Trapper on Mar 4, 2007 18:10:25 GMT -5
At 6:00 A.M. mix 1 cup corn meal with enough water to wet it. Stir this into 1 pint of boiling water. Let boil 5 min. stirring constantly. Set off the fire and add 2 pints fresh milk (yet warm from the cow), 1 Tbsp salt and 1 Tbsp sugar. Let cool then stir in enough flour to make a soft batter. Keep in a warm place (should be kept lukewarm, for if it is chilled the whole thing is ruined). At about 10:00 or 11:00 o'clock when it seems thin, stir in 1/2 pint more flour. It should be ready to finish mixing by 1:00 o'clock. Add 1 pint of fresh thick buttermilk and 1 tsp soda, with enough flour to make a rather soft dough, mold into loaves, put into greased pans, let rise 1 hour then bake in medium oven for about 1 hour 10 min.
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Post by wowposter on Sept 4, 2008 16:13:56 GMT -5
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Post by wowposter on Nov 13, 2008 9:23:59 GMT -5
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