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Post by Lady Trapper on Mar 4, 2007 18:13:53 GMT -5
I remember so well this delicacy 1 pint stale bread crumbs 1 qt milk 2/3 cup sugar 1-2 eggs 2 Tbsp butter 1/2 tsp salt 1/4 tsp spice or extract flavor Place the bread in the milk and let soak until soft. Beat the egg until light; add sugar, salt and flavoring. When mixed well, stir into bread and milk. Pour the whole thing into a Pyrex or earthenware pan and place in a rather slow oven. About 1 1/2 hours.
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